This cook book should be in every camper's library. Make your next outdoor trip extraordinary with special recipes created or adapted for use with the BakePacker Standard or the BakePacker Ultra-Light cooking accessory in this classic cookbook for the outdoor enthusiast.
These recipes, however, are well suited for enjoyable expedition meals and nutrition whatever your preparation technique.
Created by Jean Spangenberg for her company, Adventure Foods...no longer in business...you can now prepare these proven meals from scratch for trail or water expedition packing and camping.
Well over 100 recipes from breads, soups and stews, to meats and desserts using easy to obtain dry ingredients as a base. Special appendix articles and charts on reconstitution of freeze dried foods, fresh ingredient replacements, nutritional composition of the meals with facts on recommended daily requirements for the outdoors person. Paperback, 194 Pages, black and white, Spiral Binding.
Please note: The BakePacker Ultra Lite (5 3/4 inches in diameter, fits a 6 to 7 inch pot) and the Standard Bake Packer (7 3/8 inches in diameter fits a 4 quart 7 1/2 inch diameter pot) are apparently no longer in production. You may come across new-old stock in some shops or may find one used in a camper's gear hoard. This is item is worth it's weight in gold in camp, so it is well worth looking for one, or maybe making one.
See the video for the BakePacker.
