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WODC Trail Map of the Sandwich Range

WODC Trail Map of the Sandwich Range
  • Model: 978-0-9796858-0-4
  • Shipping Weight: 0.3lbs
  • 4 Units in Stock
  • By: Maps

$11.95

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Fourth edition of the WODC Trail Map and Guide to the Sandwich Range Wilderness. Available near by, 1805 Route 16, Center Ossipee! Visit TopKayaker, M-F, 9am-5pm, or call ahead 603-651-1036. This is the most accurate and complete map of the Sandwich Range, based on a recent complete GPS survey. GPS users will appreciate the new UTM grid, which can also be used for compass navigation with a UTM Grid Reader. Printed on waterproof Tyvek with a 1:40,000 scale. This 3rd edition map has increased coverage detailing virtually all Sandwich Range trailheads, including the popular Piper Trail on the east, to Waterville Valley on the west, and Sandwich Notch Road on the south. While the size has increased to 30x18 inches, it still folds to a convenient shirt-pocket size, and includes a Tyvek envelope for protection and storage. The reverse side includes updated descriptions for all WODC trails, such as Blueberry Ledge and Dicey's Mill Trail and the Old Mast Road, plus general information for visitors. Peaks covered are Chocorua, Pasaconaway, White face and Mt. Katherine, to name only a few. This is the most detailed map available of the Sandwich Range, it is an essential aid for anyone who enjoys the Sandwich Range Wilderness. See also the Guide to Wonalancet and the Sandwich Range of New Hampshire (Replica of 1901 Edition).

Please feel free to drop in and pick up a map! Topkayaker is located at 1805 Route 16, Center Ossipee NH 03814, on the way to popular destinations in the White Mountains, not far from Sandwich New Hampshire, the Ferncroft Parking lot in Wonalancet, the Kancamagus Highway and the Piper Trail in Albany. Purchase your map online now and select in-store pick-up, or have it mailed to you on the next business day. TopKayaker is open Mon-Fri, 9-5, special arrangements can be made for weekend pick-ups. Call 603-651-1036 for more info. ISBN 978-0-9796858-0-4.


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